WILD GAME PROCESSING CHARGES

Cut, wrap & grind all boneless cuts,
skinning included except for bear.
$50.00 deposit per animal

Steaks, chops, roast, burger... all your deer.
Sausage mixed batches until January 1st.

 
Deer & antelope..................................................
Caping shoulder mount..........................................
Bear..................................................................
Bear skinning......................................................
Elk & Moose.......................................................
Deer hides returned upon request...........................
  $100.00
$55.00
$100.00
$45.00
$0.75 /lb
$10.00

 

SMOKED SAUSAGE (1 1/2 return 6 lbs. - 9 lbs.)

Summer sausage.................................................
Jalepeno cheese summer sausage...........................
Cheddarwurst....................................................
kielbasa............................................................
Smoked Country.................................................
Polish sausage....................................................
Beer sticks (even return)......................................
Cheddar beer sticks (even return)..........................
Venison bacon (new) smoked & formed....................
Jerky (starting weight).........................................
Dried venison.....................................................
  $2.79/lb
$2.99/lb
$2.99/lb
$2.79/lb
$2.79/lb
$2.79/lb
$5.59/lb
$5.89/lb
$3.99/lb
$4.99/lb
$4.99/lb

 

FRESH SAUSAGE LINKS (double return)

Bratwurst..........................................................
Italian mild........................................................
Breakfast sausage................................................
  $2.69 lb
$2.69 lb
$2.69 lb

 

Spencer Grundhofer asks:

Why is it that deer always do this to hunters on opening day?

   

 

Store hours:

Mon - fri ....9:00 am - 7:00 pm
Saturday ....9:00 am - 7:00 pm
sunday .....10:00 am - 5:00 pm

Extended hours during deer season. For after-hours drop-off, call:
Spencer at: 651-276-4068
Josh at: 651-249-9845

Goose hunters: bring in your
boneless goose trim to make
into mouth-watering suasage,
jerky and brats!

 

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Other charges:

Grinding charge............................
Wrapping charge...........................
Custom Smoking (min. 50 lb)............
Beef for grinding (50/50 trim)...........
Pork for grinding (50/50 trim)...........
80/20 pork trim lean......................
Smoking pheasant & duck................
Smoking geese.............................
Smoking turkey............................
 

$0.75/lb
$0.30/lb
$0.80/lb
$1.99/lb
$1.99/lb
$2.49/lb
$3.00/each
$5.00/each
$20.00/each

 

Trim brought in for sausage will be charged $.30 /lb for wrapping. Trim must be free of fat, blood clots, dirt etc.. and trim will be inspected. All sausage prices are on return weights. 6 lb minimum on all above products.

For the do-it-yourself-ers, we have your supplies! Hog casings, sheep casings, spices, trimmings, etc..